Advanced chocolate depositing and moulding lines

You need to process customized chocolate recipes–perfectly shaped, with maximum weight accuracy and an outstanding finish and snap. Our innovative depositing and moulding lines deliver that for all of your bars, pralines, filled chocolates and hollow figures.
 

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Advanced chocolate depositing and moulding lines

You need to process customized chocolate recipes–perfectly shaped, with maximum weight accuracy and an outstanding finish and snap. Our innovative depositing and moulding lines deliver that for all of your bars, pralines, filled chocolates and hollow figures.
 

The challenge when working with chocolate mass lines in giving products a shape that adds esthetic appeal to exquisite flavor.

Our depositors and complete moulding solutions work with chocolate masses and fillings, with or without additional inclusions, as well as aerated masses – all on the same machine. Our Application Center enables you to test new ideas and allows us to develop the technology that can bring them to life, time after time.

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Applications and commodities

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Leading the market in chain moulding

Product quality, system availability, variable throughput and proven reliability are key for cost-effective one-shot production. Our ChocoMaster and ChocoMaster Compact chain moulding lines are customized to deliver your bars, tablets and pralines to the highest quality, every time.

 

The Bühler process

Efficience in every step of production

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Uzwil
9240
Switzerland