What you will learn
Learn how to use your flowsheet to improve your mill. We discuss the underlying principles of the flour milling process. How to adjust your machines to get the best yields and how to handle your mill. How to get the best from your production line using different raw materials and milling processes. But this isn’t just theoretical training.
You spend two days in Kansas State University’s fully operational Hal Ross Flour Mill. Learn how to improve cleaning, conditioning and milling techniques. You also have access to some of the latest milling machines for a close-up look at how they work.
Required skill level
Solid working experience in a flour mill. This course is well-suited for production managers, head millers and experienced shift millers.
What is included
IGP Institute, Kansas Sate University (KSU)
You will be based at the IGP Institute at Kansas State University. Here you will have classroom training right next to the Hal Ross Flour Mill - where you can explore and have a close-up look at many of the latest milling machines.
Hal Ross Flour Mill, Kansas State University
Gain practical experience at the fully operational and fully equipped Hal Ross Flour Mill. Use many of the latest milling machines and come to know their operation in a normal industrial environment.
IAOM International Association of Operative Millers
annette.peterson@iaom.org
+1 913 338 3377
12351 W. 96th Terrace, Suite 100
Lenexa, KS 66215
United States
