Join our webinar to learn how to operate and adjust the oven efficiently, with particular attention to the heating system and batter deposit. The training also covers preventive maintenance, including visual and acoustic inspections during operation to identify potential issues early and help prevent unplanned downtime.
What you will learn
- Wafer baking fundamentals and SWAKT oven operation
- Efficient heating and batter depositing
- Key adjustments for consistent wafer quality
- Visual and acoustic inspections during operation
Required skill level
English language skills and a basic technical background are required.
What is included
Free insights and tips for your Bühler equipment
Guidance on efficient oven setup and preventive maintenance
Training and support from experts
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Benefits of attending our webinar
Expert knowledge
Learn directly from Bühler
experts with deep process and
application knowledge.
Practical problem-solving
Understand common process
issues, their root causes, and
proven solutions.
Boost performance
Improve product quality, operator skills, and overall line efficiency.
Our technical experts
Richard Lehr
Wafer technical trainer
Richard Lehr brings extensive technical expertise and a passion for mechanical engineering to the team. With a background in mechatronics, he ensures customer success through comprehensive training. Richard integrates his skills and interests into his role, enhancing our service offerings and satisfaction.
David Gross
Wafer technical trainer
David Gross has a solid foundation in technical studies and a robust technical education, he brings a wealth of technical expertise to our team. David has a diverse technical background, having worked in various roles that honed his skills and knowledge. Now, as a trainer, he is dedicated to sharing his extensive technical knowledge to ensure your success.
Contact us
Consumer Foods Academy
consumerfoods.training@buhlergroup.com
Franz Haas-Straße 1
2100 Leobendorf
Austria
