Take part in our wafer baking technical training focused exclusively on the SWAKT oven. The training builds a fundamental understanding of the oven and its systems, helping participants identify and troubleshoot issues more effectively. It also covers efficient operation and preventive maintenance, including visual and acoustic inspections during operation to detect potential issues early and help prevent unplanned downtime.
What you will learn
- The fundamentals of the SWAKT oven
- Efficient heating and batter depositing
- Preventive maintenance and early issue detection
- How to identify potential issues early and help prevent unplanned downtime
Required skill level
From beginner to experienced level. Basic technical background.
What is included
Three days of hands-on training
Digital training materials
Networking opportunity over dinner
Certificate of participation
Lunch, snacks and refreshments
Safety shoes available on request
Get your quotation
Early bird offer: 10% discount until March 1, 2027 – EUR 2,691. Price from March 2, 2027: EUR 2,990.
To enquire for the course, please complete the form. We will then send you a quotation.
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Your benefits
Increase performance and product quality
By understanding machine settings, adjustments, and process optimization, staff can help improve consistency, product quality, and overall line productivity.
Reduce downtime
Trained maintenance teams can identify issues earlier, reduce unplanned downtime, and keep production running more efficiently.
Improve in-house expertise and speed up troubleshooting
Participants gain practical Bühler-specific know-how, enabling them to solve problems faster, work more confidently, and reduce dependence on external support.
Your course instructors
Wafer technical trainer
Richard Lehr
Richard Lehr brings extensive technical expertise and a passion for mechanical engineering to the team. With a background in mechatronics, he ensures customer success through comprehensive training. Richard integrates his skills and interests into his role, enhancing our service offerings and satisfaction.
Wafer technical trainer
David Gross
David Gross has a solid foundation in technical studies and a robust technical education, he brings a wealth of technical expertise to our team. David has a diverse technical background, having worked in various roles that honed his skills and knowledge. Now, as a trainer, he is dedicated to sharing his extensive technical knowledge to ensure your success.
Head of Application Technology Wafer Equipment
Andreas Clemenz
Andreas Clemenz graduated in food and biotechnology from the BOKU Vienna (University of Natural Resources and Life Sciences). Andreas has experience working in product development for muesli, cereal bars and confectionery products such as wafers and chocolates. In 2013 he joined our company to lead our team of technologists in Leobendorf.
Related trainings
How to find us
Contact us
Consumer Foods Academy
consumerfoods.training@buhlergroup.com
Franz Haas-Straße 1
2100 Leobendorf
Austria
