Discover how to create wafers with enhanced nutritional value. Through hands-on training with experts, you’ll learn to reduce sugar, enrich your products with protein and fibre, and integrate alternative ingredients into wafer formulations. Connect with fellow participants and gain practical knowledge to support your product development.
You will gain valuable insight into the raw materials used in wafer production, including their specifications, properties, and functional roles in achieving consistent product quality. In addition, the training explores the technical fundamentals of wafer production equipment and machinery, helping you better understand process efficiency and performance.
A special highlight of the program is the opportunity to work hands-on in our state-of-the-art lab facilities, where you can apply theoretical knowledge in realistic production scenarios. Along the way, you will connect with industry professionals, raw material specialists, and technical experts, making this training an excellent platform for both learning and networking.
What you will learn
- Learn how to reduce sugar in wafer products while considering its impact on taste, texture and baking performance.
- Explore ways to incorporate protein and fibre into your formulations to enhance nutritional value.
- Discover how alternative ingredients can be integrated into wafer formulations and affect product characteristics.
- Gain hands-on experience with expert guidance to support the development of your own wafer products.
Required skill level
Prior knowledge of wafer baking technology is helpful.
What is included
- Three days of hands-on training
- Digital training materials
- Networking opportunity over dinner
- Certificate of participation
- Lunch, snacks and refreshments
- Safety shoes available on request
Get your quotation
Early bird offer: 10% discount until March 15, 2027 – EUR 2,691. Price from March 16, 2027: EUR 2,990.
To enquire for the course, please complete the form. We will then send you a quotation.
Have a look into our Wafer Innovation Center
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How to find us
Contact us
Consumer Foods Academy
consumerfoods.training@buhlergroup.com
Franz Haas-Str. 1
2100 Leobendorf
Austria
