Our process for Amaranth flour
Work with us to build your own process, comprehensively designed to produce high-qualiy flour with high levels of food safety. Use our state-of-the-art milling machines for the grinding.
The excellent protein source - especially for vegetarians / vegans
Amaranth is a high-protein pseudograin/pseudocereal because its taste and cooking properties are similar to those of grains/cereals. It is a seed like quinoa and buckwheat with a lot of potential.
The excellent protein source - especially for vegetarians / vegans
Amaranth is a high-protein pseudograin/pseudocereal because its taste and cooking properties are similar to those of grains/cereals. It is a seed like quinoa and buckwheat with a lot of potential.
Amaranth belongs to the family of ancient grains and is gluten-free. It can be helpful in the prevention of cardiovascular diseases, stomach disorders and anemia.
Our processes include cleaning and pearling/polishing of amaranth, as well as grinding and grading solutions to further process amaranth into flour.
Applications and commodities
Efficient in every step of production
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Services and training
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
How can we help?
+41 71 955 11 11
milling@buhlergroup.com
Gupfenstrasse 5
Uzwil
9240
Switzerland
+41 71 955 11 11
milling@buhlergroup.com
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