Chocolate compound production at its finest

Fillings and compounds allow making a limitless variety of chocolate products. Our special-purpose production systems give you the flexibility and cost-efficient production processes you need to create an amazing variety of chocolate treats.

Chocolate compound production at its finest

The chocolate-producing industry is rolling out ever-new product recipes: marzipan, persipan, gianduja and nougat are just a few examples from the wide range of filling masses that flow into the finest chocolate creations.

Our innovative plant and equipment solutions support this wealth of invention. Our technology can help your chocolatiers create filling masses with new flavors, tastes and textures; with the process efficiency, product consistency and hygiene standards you need.

Applications and commodities

Chocolate compound

Fillings for chocolates

Bakery products with inclusions

Creams and bread spreads

Maximum flexibility for making compound masses

Compounds allow making a limitless variety of chocolate products. We have the solutions to meet your requirements.

Marzipan, persipan, gianduja, nougat and more

We offer efficient blending, mixing and grinding solutions – both in batch mode and in continuous belt-based production.

Where chocolate meets bakery products

We all love the smell of fresh baked products with the sensation of melting chocolate in our mouth. Chocolate for decoration or fillings can increase the creative options for your bakery products, and we can help you achieve this.

Indulgences with spreads and compounds

We provide a range of technologies for your cream and spread production. Be it our world-renowned DoMiReCo process based on roller mill technology or ball mills with soft conching processes, we have the right solution for you.